A Decade’s Worth of Singapore Grand Prix Celebrations

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Fasten your seat belts and race down the memory lane of Royal Plaza on Scotts' spectacular F1 celebrations over the decade!

2008

Ooh lala… Chocolah

Doesn’t it feel like our life-sized race chocolate race car would fit perfectly into the film set of Roald Dahl’s Charlie and the Chocolate Factory?

2009

Bread Torque!

Expressing our loave (see what we did there!) for the season with bread - 1,000 loaves to be precise - and even set the record for having the largest sculpture made of bread in Singapore!

2010

Formula Art in Motion

In collaboration with Gallery Nawei, we used the Grand Prix season as an opportunity to support the arts with a pop-up exhibition along the hotel’s lobby.

2011

Vroom Vroom Macaron!

Our macaron-coated race car was a sweet treat for the eyes and a hit with our guests!

2013

Pasta Pronto

Since our diners at Carousel love pasta so much, we decided to pay tribute to this beautiful carbohydrate and constructed a car of pasta!

2014

Shell Out for Charity

We took our race car model to new heights and covered it with 14,880 seashells - our seashell car was also first to be created in the world!

2015

Kopi GP

Fun Fact: We’ve got a Nespresso coffee machine in each of our guest rooms, and refill the Nespresso gourmet coffee capsules for the machine daily. So we put the used Nespresso gourmet coffee capsules to good use, and used it to decorate our car!

2016

Cap-ture the Excitement!

Capturing the race season excitement and paying homage to Singapore’s National colours - red and white - with our race car! Go Team!

2017

Power Up the Race

Besides using recycled materials to decorate our car and raise awareness for recycling, we also added an electrifying spin to our car that year - guests were able to spin a hand wheel electricity generator and watch our car light up in front of their eyes!

2018

Let’s Shellabrate!

We’ve got to admit - this year's race car is one of our favorites! We’re painting the town red and shellabrating the season with our race car all decked out in fiery red crab and lobster shells.

And if you made it this far -

We’ve got a treat for you - you stand a chance to win a relaxing 2D1N weekend staycation in our newly refurbished Deluxe Room (as featured in our Hotel Makeover Story) inclusive of breakfast and dinner buffet for 2 in our award-winning restaurant, Carousel (worth up to S$700)!

Just head to our Facebook page for more details.

 

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